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Hand-harvested sea salt is infused with aged Parmigiano Reggiano cheese and black truffles to create this blissfully luxurious salt. This celebrated infusion is sure to be a favorite finishing salt for vegetables, pasta, and roasted meats.
SUGGESTED USES: Pasta, Egg Dishes, Red Meat Dishes, Popcorn
INGREDIENTS: Sea Salt, Parmigiano Reggiano cheese, Truffles