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Natural flake sea salt is cold-smoked with the subtly sweet and fragrant aged applewood to create this smoky, savory salt. Yakima shines when paired with lighter meats, such as chicken and pork. Add layers of flavor and depth to BBQ sauces, beef stews, brine for pork, dry rub for chicken, or as a bacon substitute in vegetarian and vegan dishes.
SUGGESTED USES: White meats, sauces, dry rubs for chicken or pork
INGREDIENTS: Sea Salt